 Rediscover Graze
Graze opened on April 13, 2007 and quickly became the destination for creative cuisine and cocktails in Downtown Orlando's trendiest area, the South Eola Neighborhood. The menu, filled with globally-inspired American choices has won rave reviews from numerous magazines and newspapers and won a loyal following across Central Florida.
Executive Chef Jephanie Foster has been praised by restaurant critics as a 'she-chef extraordinaire' and 'a naturally gifted chef'. Her menu includes 'Grazing Platters', which are similar to appetizers. The 'Decadent Graze' has garnered attention for the foie gras skewers, caviar and escargot. Entrees include a 'beef short rib ossobucco' and a 'grilled New Zeland rack of lamb'.
Graze is also known for its South Beach style atmosphere in the heart of Downtown Orlando. The sleek silver interiors, bronze tile cover bar and outdoor dining nooks draw people in from all over the region. Make a trip to Graze and get ready for an unforgettable experience.
~ Relax, Sip, Savor, Graze ~
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